Desi Ghee Recipes
Matar ke Paratha or Peas paratha is a great winter recipe. Since peas are a seasonal vegetable that makes it all the more desirable. Fresh peas are a little sweet so that makes this stuffed paratha recipe also sweet. We… Continue reading →
Chooda Matar is a popular banarasi breakfast during winters. It tastes best with fresh green peas which we get in winters. It has a very different sweet and tangy taste, unlike maharashtrian poha made with potato or other vegetables. Ingredients Used… Continue reading →
Gajar Ka Halwa is one of my favourite Indian desserts. I love to have a bowl of hot Gajar Ka Halwa topped with nuts on a cold winter evening. I remember as a kid I couldn’t resist myself from binging… Continue reading →
In my previous post, we looked at how to make White Butter or Makhan, now we will make homemade Clarified Butter or Desi Ghee which we will prepare from Makhan. The Makhan itself is made from Malai. I have learnt this… Continue reading →