Sauce & Cream Recipes
Tamatar Chutney is sweet and spicy in taste. Tomatoes itself give little tangy taste. Addition of Green Chillies and Ginger makes it little spicy. Tamatar Chutney is generally served with Kachoris, Paranthas, Theple, Pakodas and Chaats as well. Tamatar Chutney… Continue reading →
In my previous post, we looked at how to make White Butter or Makhan, now we will make homemade Clarified Butter or Desi Ghee which we will prepare from Makhan. The Makhan itself is made from Malai. I have learnt this… Continue reading →
Homemade butter, better known as Makhan, is very simple and easy to make. It goes well with bread and all kind of paranthas, specially when you are serving it the Punjabi style. The best thing about homemade Butter is that… Continue reading →